Recently, we saved our receipts for a whole month (which I recommend doing, by the way) – and we realized we were spending a TON on groceries. Like, to the tune of $800-900. There are two adults and two toddlers in this house. We expected to pay half that a month, so what went wrong?
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1) Long summer days meant trips to Target and Costco. Costco boasts the double seated cart, which is perfect for my two year olds. Target boasts – well, everything. You go in for one thing and leave with 20. We went to both of these places too often.
2) Mid-week shopping runs. Making a grocery list every week was taking me a long time. I mean, it would take at least an hour to construct a good list. We ended up getting into the habit of just getting what we could think of quickly, and stopping mid-week once or even twice to pick up more things. Those trips inadvertently cost us, as we would buy even more food while at the store that wouldn’t have made it onto a list in the first place.
A while ago, I stumbled across this post, which got me thinking about how we could cut our grocery bill WAY down. We were already operating with a list, and other than the stores mentioned above, I tended not to shop with my kids in tow. So what else could we do?
Then I found this post. The idea is simple, yet genius. Simply type up what you typically buy on a weekly or monthly basis and print out a bunch of copies. When it comes time to make your grocery list, most of what you need is likely already written down and you may only need to add a few things. No more wasting a Saturday morning writing out a grocery that’s 10 miles long! I decided to try it.
That link will take you to my personal list. It’s on google drive, so you’re welcome to print it, edit, copy, share – whatever. It’s what my family might typically eat during the week (from the grocery store) and the items we
typically get at Costco and Target once a month.
Now, I’m not scrambling around the kitchen wasting time writing down apples, pears, and bananas when I get those every. single. week. They’re already on my list! I’m just highlighting what I want to buy and adding any extras in. So far, this is saving us some serious money. Example: Our typical grocery bill is between $120-150, and the most recent one since creating this list was $66. Phew.
YES, MY TODDLERS EAT A LOT NOW.
On to the next topic. Yes, C is eating ice cream in the picture. I looked in the archives and struggled to find pictures of her eating anything BESIDES ice cream. She believes it’s a food group. But that just won’t do, you know, health-wise. I’ve written before about how my toddlers got stuck in a food rut. I got stuck in a creativity rut. We were rotating between 3-4 meals for dinner and lunch, and it was frustrating. I wanted my kids to like more foods. We’ve been in this position for a long, long time. But finally, we’re climbing out of it. I’ve got fabulous, SIMPLE recipes, and the twins are eating them up! So what did I do?
First of all, I suck at cooking. Let it be known. Some people love experimenting in the kitchen with various ingredients to create delicious toddler meals. That is not me – I hate everything about cooking.
In addition, I’m lucky that my twins do like a lot of different foods. They like every vegetable and fruit that I throw at them. They love pasta, bread, sweet potatoes and rice. They also love dairy, but B gets constipated very easily, so unfortunately I keep those to a minimum. What they don’t love is meat, and so protein is a little challenging, especially with the lack of dairy.
Here’s how we climbed out of our food rut and found some simple recipes the toddlers love:
1) I found this website. It’s amazing. I learned that I can make my twins’ lunches with separate, simple ingredients – prepared in different ways. Have you ever thought to serve raw carrots using a peeler? Because I haven’t. But I haven’t wanted to give them big chunks of carrots because I’m paranoid about choking. There are tons of simple lunches and dinners, as well as easy recipes to follow. OH, and it’s all allergy-friendly!! I like to keep the kids’ sugar intake pretty low, as I’ve gone sugar free and it’s changed my health. More on that in the future. Anyway, here’s one example, and here’s another one. Healthy muffins for lunch? Absolutely!
2) I found this website, too. Super Healthy Kids flat out blows my mind. I could spend hours on this site, and in fact I did the night I found it and the other, Yummy Toddler Food. Here, there are tons of EASY recipes that don’t take much effort but expose your kid to foods they might not eat (like veggies or protein). Here’s one example and another. Here’s a recipe I’m making this week, as I attempt to get my protein-haters to like beans. And here’s a fabulous chart about toddler constipation, which I suppose is kind of an awkward water-cooler conversation yet is also quite common and problematic.
These websites not only gave me a ton of ideas I had never considered before, but also some simple tips. Here’s one for the sandwich haters (my toddlers only ate one type of sandwich, until recently.) Cookie cutters! In all shapes and sizes! You can get the exact set I bought HERE. I’m telling you, B will eat a sandwich with anything in it if it looks like a truck. So here’s what I did (besides buying cookie cutters).
I made another list. This list hangs on my fridge. It lists all the single ingredients that I could use to throw a lunch or dinner together for the twins. I was only rotating between four veggies every day – how boring! Now they’re munching on fresh snap peas, cherry tomatoes and zucchini sticks covered in parm cheese. But to keep myself from forgetting all that I learned, I had to write it down.
Here it is! Again, use it, share, copy, edit, print, etc. So far I have found this incredibly helpful when I’m trying to throw together a lunch. It’s obviously tailored to what my kids like and eat, but we were stuck in a rut, and now we’re not. I take a quick glance and think, “Okay, how about edamame, sweet potato, and bread with melted cheddar cheese?” The possibilities are endless here – there are so many combinations to choose from. I also added to the bottom of the document recipes that I am cooking for the kids, hoping to add some regulars to our ever growing list of meals the twins eat. I’m excited to make the honey-cinnamon chickpeas this week for a new protein option!
The fact is, I’m back at work in two weeks. The twins need to eat a larger variety of food so my nanny doesn’t have to struggle with them at mealtime. As a family, we need to cut our grocery bill WAY down because we’re trying to save money and up until this point have been failing miserably. Now, we’re on to something and it feels so good!
Coming soon: My review of the 21-Day Fix, going sugar-free, thinking about preschools and how we made our house nanny-ready!
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